How do I cut an onion without crying?

If you’ve ever found yourself in tears while cutting an onion, you’re not alone. Onions contain a sulfur compound called syn-propanethial-S-oxide, which is released when the onion is cut and reacts with the water in your eyes to form sulfuric acid. This is what causes the burning sensation and tears.

Fortunately, there are a few tricks you can use to cut an onion without crying.

1. Use a sharp knife. A sharp knife will cause less damage to the onion cells, releasing fewer of the sulfur compounds that cause the tears.

2. Chill the onion. Place the onion in the refrigerator for 15-20 minutes before cutting. This will reduce the amount of sulfur compounds released.

3. Cut the onion under running water. This will help to wash away the sulfur compounds before they reach your eyes.

4. Use a fan. Place a fan near your cutting board to blow the sulfur compounds away from your face.

5. Wear goggles. Goggles will protect your eyes from the sulfur compounds.

6. Chew gum. Chewing gum can help to keep your eyes from producing tears.

7. Use a food processor. A food processor will quickly and easily chop the onion into small pieces, reducing the amount of sulfur compounds released.

With a few simple tricks, you can cut an onion without shedding a tear. So the next time you’re in the kitchen, don’t let the onion get the best of you!