How do I make a flaky pie crust?

Making a flaky pie crust can be intimidating for even the most experienced baker. But with a few simple steps, you can make a delicious, flaky pie crust that will be the perfect base for your favorite pie.

The first step to making a flaky pie crust is to gather your ingredients. You will need all-purpose flour, salt, butter, and cold water. You can also use a food processor to make the dough if you prefer.

Once you have all of your ingredients, you will want to mix the flour and salt together in a large bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until it resembles small pea-sized pieces.

Next, slowly add the cold water to the mixture and stir until it forms a dough. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.

Once the dough is formed, you will want to roll it out on a lightly floured surface. Roll the dough out until it is about 1/8 inch thick. You will want to make sure the dough is even and not too thin.

Once the dough is rolled out, you will want to transfer it to a 9-inch pie plate. Gently press the dough into the plate and trim off any excess.

Now you are ready to bake your flaky pie crust. Preheat your oven to 375 degrees and bake the crust for about 15 minutes. The crust should be golden brown when it is done.

Making a flaky pie crust is not as difficult as it may seem. With a few simple steps, you can make a delicious, flaky pie crust that will be the perfect base for your favorite pie. So, get baking and enjoy the delicious results!