How do I stop my pasta from sticking together?

If you’ve ever cooked pasta, you know that it can be a bit tricky to get it just right. One of the most common problems is that the pasta sticks together, making it difficult to serve and eat. Fortunately, there are a few simple tricks you can use to prevent this from happening.

The first thing you should do is make sure you’re using enough water. Pasta needs plenty of room to move around and cook evenly, so make sure you’re using at least 4 quarts of water for every pound of pasta.

Next, you should add a generous amount of salt to the water. This will help to season the pasta and also help to keep it from sticking together.

Once the water is boiling, add the pasta and stir it occasionally. This will help to keep the strands from sticking together. You can also add a tablespoon of olive oil to the water, which will help to coat the pasta and keep it from sticking.

Finally, make sure you don’t overcook the pasta. The longer it cooks, the more likely it is to stick together. So keep an eye on it and remove it from the heat as soon as it’s done.

By following these simple tips, you can ensure that your pasta comes out perfectly cooked and doesn’t stick together. Bon appétit!