How should I store my fresh herbs?

If you’re a home cook, you know that fresh herbs can take a dish from ordinary to extraordinary. But what do you do with them once you’ve bought them? How should you store them so they stay fresh and flavorful? Here are some tips on how to store your fresh herbs.

The first step is to make sure your herbs are dry. If you’ve just bought them from the store, give them a quick rinse and pat them dry with a paper towel. If you’ve harvested them from your garden, shake off any excess water.

Once your herbs are dry, you can store them in a few different ways. The most common way is to wrap them in a damp paper towel and store them in a plastic bag in the refrigerator. This will keep them fresh for up to a week.

If you’re looking for a longer-term storage solution, you can freeze your herbs. Chop them up and place them in an airtight container or freezer bag. This will keep them fresh for up to six months.

If you’re looking for a more decorative way to store your herbs, you can hang them upside down in a cool, dry place. This will allow them to dry out and keep their flavor.

No matter how you store your herbs, it’s important to use them as soon as possible. Fresh herbs have the most flavor when they’re used right away. If you can’t use them right away, make sure to store them properly so they stay fresh and flavorful.