Why do my cookies come out flat?

If you’ve ever baked cookies and been disappointed when they come out flat, you’re not alone. Many home bakers struggle with this issue, and it can be a real frustration. But don’t despair – there are a few things you can do to help prevent your cookies from coming out flat.

One of the most common reasons why cookies come out flat is that the dough is too warm when it goes into the oven. If the dough is too warm, it will spread out as it bakes, resulting in a thin, flat cookie. To prevent this, make sure that the dough is chilled before baking. If you’re in a hurry, you can pop the dough in the freezer for a few minutes before baking.

Another possible cause of flat cookies is that the dough is too dry. If the dough is too dry, it won’t hold its shape when it bakes, resulting in a thin, flat cookie. To prevent this, make sure that you measure your ingredients accurately and that you don’t overmix the dough.

Finally, if you’re using baking soda or baking powder in your cookie dough, make sure that it’s fresh. If the baking soda or baking powder is old, it won’t be as effective, and your cookies may come out flat.

By following these tips, you should be able to prevent your cookies from coming out flat. Happy baking!